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Food Hygiene and Safety

2017 Meat Inspection: The Pathoanatomic Basis
  Meat Inspection: The Pathoanatomic Basis by Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm, Tine Iburg August 2...
2023 Environmental and Food Virology: Impacts and Challenges in One Health Approach
     Environmental and Food Virology: Impacts and Challenges in One Health Approach by Gislaine Fongaro, David Rodriguez LAZARO, Doris Sobra...
2018 Probiotics and Prebiotics in Animal Health and Food Safety
   Probiotics and Prebiotics in Animal Health and Food Safety by Diana Di Gioia , Bruno Biavati March 2018 Probiotics and Prebiotics in Anim...
2023 Global Food Safety: Microbial Interventions and Molecular Advancements
  Global Food Safety: Microbial Interventions and Molecular Advancements by Saher Islam,  Devarajan Thangadurai, Jeyabalan Sangeetha, Nat...
2017 Egg Signals: A Practical Guide to Improving Egg Quality
  Egg Signals: A Practical Guide to Improving Egg Quality by Piet Simons January 2017 Egg Signals, A Practical Guide to Improving Egg Qua...
2022 Lawrie's Meat Science, 9th Edition
  Lawrie's Meat Science, 9th Edition by Fidel Toldra August 2022 FLawries’ Meat Science, Ninth Edition continues to be a classic refe...
2022 Advances in Dairy Microbial Products
   Advances in Dairy Microbial Products by Joginder Singh, Ashish Vyas January 2022 Advances in Dairy Microbial Products describes the impor...
2019 Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality
  Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality by Wim Tondeur, Piet Simons January 2019 ‘To meet modern cons...
2020 Fisheries and Aquaculture: The Food Security of the Future
  Fisheries and Aquaculture: The Food Security of the Future by Ágúst Einarsson, Ásta Dís Óladóttir September 2020 Fisheries and Aquacult...
2022 Preslaughter Handling and Slaughter of Meat Animals
  Preslaughter Handling and Slaughter of Meat Animals by Luigi Faucitano January 2022 ‘Preslaughter handling and slaughter of meat animals’ ...