Poultry Farming Bacterial Diseases Hindering Satisfying Production
Published 9/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Genre: eLearning | Language: English | Duration: 1h 54m | Size: 1.24 GB bacterial diseases of poultry |
What you'll learn
introduction
how to investigate a sick flock problem
surveillance of diseases
bacterial diseases hindering satisfying performance
Requirements
interest in poultry sciences
Description
A clear example of poultry disease hinder satisfying poultry production is collibacillosisThis is the localized or systemic infection caused by avian pathogenic Escherichia Coli (APEC). It manifests in diverse ways such as acute fata septicemia, subacute pericarditis, airsaculitis, salpingitis/ peritonitis, cellulitis and lymphocytic depletion of bursa and thymus.This infection is seen worldwide in chickens, turkeys, etc. Morbidity varies, mortality is 5-20%. The infectious agent is moderately resistant in the environment, but is susceptible to disinfectants and to temperature of 80*c.ECONOMIC IMPORTANCE OF COLIBACCILOSISColibacillosis causes elevated morbidity and mortality leading to economic losses in the poultry farms especially around the peak of egg production, reduced FCR and carcass condemnation at processing in broilers.In LayersThere is sudden mortality with the absence of typical clinical signs due to the stress factors associated with egg production and systemically accompany by decrease in egg production and increase of poor-quality eggs.In BreedersWhen contamination of eggs with E. Coli lead to decrease hatchability and when there is in ovo contamination during incubation of eggs, this will also lead to production of poor-quality chicks with poor livability.In BroilersWhen there is systemic infection, this will lead to poor FCR (feed conversion ratio) and increased mortality, skin infection will cause inflammation of subcutaneous tissue which will lead increase condemnation of carcass at processing level.in 9 section I discuss the most important bacterial diseases affect poultrysection 1 introductionsection 2 how to investigate afield problemsection 3 disease survailance necropsy - lab dignosissection 4 chalamidiosis the most important zoonotic disease section 5 infectious coryzasection 6 salmonolosissection 7 fowl cholerasection 8 mycoplasmosissection 9 colibacillsis
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 introductin lect2
Section 2: How to investigate a sick flock problem
Lecture 3 flock visit
Lecture 4 how to investigate flock problem
Lecture 5 how investigate low performance
Section 3: Disease surveillance
Lecture 6 conducting necropsy
Lecture 7 lab diagnosis
Section 4: chalamidiosis
Lecture 8 chalamidiosis
Section 5: infectious coryza
Lecture 9 infectious coryza
Section 6: salmonolosis
Lecture 10 pulorium disease
Lecture 11 S.typhemurium
Lecture 12 Arizonosis
Lecture 13 S.paratyphoid
Section 7: fowl cholera
Lecture 14 fowl cholera
Section 8: mycoplasmosis
Lecture 15 mycoplasma intro
Lecture 16 mycoplasma galisepticuim
Lecture 17 mycoplasma synovae
Section 9: colibacillosis
Lecture 18 colibacillosis
all those fond of poultry sciences
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