Also Like

📁 Random Posts

Handbook on Fish Processing and Preservation

 

Handbook on Fish Processing and Preservation

by Rabinarayan Mishra
January 2022

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation.

You may like

PDF  18.56 MB 





Download Free veterinary ebooks , Free veterinary books , veterinary medicine , كتب بيطرية , تحميل   كتب طب بيطري, vet, vetbooks, Animal, veterinary library, veterinary science, veterinary books pdf free, veterinary videos, vetbooks, vet-ebooks, veterinary discussion, vetway, veterinary electronic library, Booksvets

Comments